Orthogonal Thought | Random musings from the creator of Cooking For Engineers and Lead Architect of Fanpop

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What I Ate: March 11, 2008

Posted 31 March, 2008 at 11:46pm by Michael Chu
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For lunch, I picked up a Jerk Chicken Pita (meant to get a Jerk Chicken Sandwich, but they ran out of French bread) from Primo Patio. I only ate half and left the rest for my boss, Dave, to finish.

Primo Patio - Jerk Chicken Sandwich

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What I Ate: March 11, 2008

Job opportunity at Sendori

Posted 31 March, 2008 at 5:53pm by Michael Chu
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My friend Dave is looking to hire additional people for his company, Sendori (in Sunnyvale, CA). Here's the req. E-mail him if you are interested in working for a funded startup in the fast pace world of the internet economy or just want to work for someone that I have lunch with and hang out with regularly.

Keyword Editor

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Job opportunity at Sendori

What I Ate: March 10, 2008 (Crossroads Cafe)

Posted 31 March, 2008 at 1:39pm by Michael Chu
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After rendering a pound of bacon the previous day, I couldn't stop thinking about getting a nice BLT sandwich with thick cut bacon. I was going to make one last night, but the bacon wasn't right for it - too thin, too salty. I picked up a bacon, lettuce, and tomato sandwich with avocado from Crossroads Cafe.

Crossroads Cafe - BLT Sandwich

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What I Ate: March 10, 2008 (Crossroads Cafe)

What I Ate: March 9, 2008 (Erik's DeliCafe)

Posted 29 March, 2008 at 7:27pm by Michael Chu
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For lunch, Tina and I went to Erik's DeliCafe. Due to an alfalfa sprout recall, they weren't serving any sprouts on their sandwiches and were using lettuce. I opted for a bread bowl of clam chowder for lunch. (Tina went with the sandwich and found it unsatisfying.)

Erik's DeliCafe - Clam Chowder in a Bread Bowl

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What I Ate: March 9, 2008 (Erik's DeliCafe)

What I Ate: March 8, 2008 (The Golden Ball)

Posted 25 March, 2008 at 12:23am by Michael Chu
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For lunch, we had some leftovers. I ate the food that Tina's mom brought for us on Thursday (which I hadn't had before). It was rice with tofu, stewed pork, pumpkin and potatoes and bok choy.

Rice with Tofu, Stewed Pork, Pumpkin and Potatoes, and Bok Choy

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What I Ate: March 8, 2008 (The Golden Ball)

What I Ate: March 7, 2008 (Togo's, Ringerhut)

Posted 22 March, 2008 at 11:56pm by Michael Chu
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I had lunch with Harold and Pete at Togo's on Tasman near Lafayette. I had a turkey avocado sandwich along with a soda and bag of Miss Vickie's Jalapeno Chips.

Togo's - Turkey Avocado Sandwich

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What I Ate: March 7, 2008 (Togo's, Ringerhut)

What I Ate: March 6, 2008

Posted 21 March, 2008 at 11:45pm by Michael Chu
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I had the left over cactus leaves for lunch. I brought more food, but forgot to eat.

Left over cactus leaves

For dinner, I went to an office move party for a start up in San Francisco called SpongeFish. I was there as a "judge" - they did a cooking contest theme for their party. I mostly ate hors d'oeuvres.

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What I Ate: March 6, 2008

What I Ate: March 5, 2008 (Pizza Hut)

Posted 20 March, 2008 at 8:49pm by Michael Chu
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For lunch I went to the local Pizza Hut and partook in the lunch buffet ($7). I had about six slices of pizza…

Pizza Hut - Pizza Slices

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What I Ate: March 5, 2008 (Pizza Hut)

What I Ate: March 4, 2008 (Pasta Pomodoro, Secret Garden)

Posted 20 March, 2008 at 12:03am by Michael Chu
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For lunch I ate at Pasta Pomodoro. I ordered the Penne Salsiccia and minestrone soup.

Pasta Pomodoro - Minestrone Soup

Pasta Pomodoro - Penne Salsiccia

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What I Ate: March 4, 2008 (Pasta Pomodoro, Secret Garden)

What I Ate: March 3, 2008

Posted 18 March, 2008 at 10:51pm by Michael Chu
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We drove up to San Francisco today only to find that we didn't realize that Dave Lu was still in New York City. We met up with Papa and ate at Tartine Bakery. I had an open face turkey ham, sun-dried tomato, and cheese sandwich.

Tartine Bakery - Open Face Turkey Ham, Sun-Dried Tomato, and Cheese Sandwich

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What I Ate: March 3, 2008

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