Orthogonal Thought | Random musings from the creator of Cooking For Engineers and Lead Architect of Fanpop

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What I Ate: March 11, 2008

Posted 31 March, 2008 at 11:46pm by Michael Chu
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For lunch, I picked up a Jerk Chicken Pita (meant to get a Jerk Chicken Sandwich, but they ran out of French bread) from Primo Patio. I only ate half and left the rest for my boss, Dave, to finish.

Primo Patio - Jerk Chicken Sandwich

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What I Ate: March 11, 2008

Job opportunity at Sendori

Posted 31 March, 2008 at 5:53pm by Michael Chu
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My friend Dave is looking to hire additional people for his company, Sendori (in Sunnyvale, CA). Here's the req. E-mail him if you are interested in working for a funded startup in the fast pace world of the internet economy or just want to work for someone that I have lunch with and hang out with regularly.

Keyword Editor

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Job opportunity at Sendori

What I Ate: March 10, 2008 (Crossroads Cafe)

Posted 31 March, 2008 at 1:39pm by Michael Chu
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After rendering a pound of bacon the previous day, I couldn't stop thinking about getting a nice BLT sandwich with thick cut bacon. I was going to make one last night, but the bacon wasn't right for it - too thin, too salty. I picked up a bacon, lettuce, and tomato sandwich with avocado from Crossroads Cafe.

Crossroads Cafe - BLT Sandwich

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What I Ate: March 10, 2008 (Crossroads Cafe)

What I Ate: March 9, 2008 (Erik's DeliCafe)

Posted 29 March, 2008 at 7:27pm by Michael Chu
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For lunch, Tina and I went to Erik's DeliCafe. Due to an alfalfa sprout recall, they weren't serving any sprouts on their sandwiches and were using lettuce. I opted for a bread bowl of clam chowder for lunch. (Tina went with the sandwich and found it unsatisfying.)

Erik's DeliCafe - Clam Chowder in a Bread Bowl

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What I Ate: March 9, 2008 (Erik's DeliCafe)

What I Ate: March 8, 2008 (The Golden Ball)

Posted 25 March, 2008 at 12:23am by Michael Chu
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For lunch, we had some leftovers. I ate the food that Tina's mom brought for us on Thursday (which I hadn't had before). It was rice with tofu, stewed pork, pumpkin and potatoes and bok choy.

Rice with Tofu, Stewed Pork, Pumpkin and Potatoes, and Bok Choy

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What I Ate: March 8, 2008 (The Golden Ball)