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What I Ate: December 25, 2010 (Chinatown Restaurant)

Posted 31 December, 2010 at 10:23am by Michael Chu
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Lunch: Having found out the previous night that Chinatown Restaurant was going to be open and serving dim sum until 2:30pm on Christmas Day, we decided to go there for lunch to try the dim sum for the second time. All the dishes we had previously remained good or improved (like the Peking duck which was excellent today). The only problem I had was the shrimp dumpling where the dumpling skin was a little gummy.
Chinatown Restaurant - Dim Sum

Dinner: We went over to Tina's parent's house for Christmas dinner where we had soy sauce cooked pig's feet, fish with tofu, shrimp with pineapple, green beans and potato, mung bean noodles with cucumber, radish, and vinegar, and pidan with white rice.
Christmas Dinner at Tina's Parent's Home

What I Ate: December 24, 2010 (Fortune Chinese Seafood Restaurant)

Posted 30 December, 2010 at 8:06pm by Michael Chu
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Dinner: We had Christmas Eve dinner at Fortune Chinese Seafood Restaurant (10901 North Lamar Boulevard, Austin, TX (512) 490-1426) where we've had dim sum a number of times but never ordered from the dinner menu before. We ordered a few items which turned out to be pretty decent.

We started with the Assorted Seafood Claypot which both Tina and I liked a lot. It had good fish flavor, nice sauce (flavorful but not overly salty), and soft and tasty tofu.
Fortune Seafood Chinese Restaurant - Assorted Seafood Claypot

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What I Ate: December 24, 2010 (Fortune Chinese Seafood Restaurant)

What I Ate: December 23, 2010 (Nordstrom's Cafe Bistro)

Posted 30 December, 2010 at 10:51am by Michael Chu
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Lunch: We ate lunch at Nordstrom's Cafe Bistro starting with the crab bisque.
Nordstrom's Cafe Bistro - Crab Bisque

Warm goat cheese salad
Nordstrom's Cafe Bistro - Warm Goat Cheese Salad

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What I Ate: December 23, 2010 (Nordstrom's Cafe Bistro)

What I Ate: December 22, 2010 (Backspace)

Posted 29 December, 2010 at 8:26pm by Michael Chu
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Dinner: We headed downtown to eat some thin crust pizza at Backspace (507 San Jacinto, Austin, TX 78701). When we arrived, we found out they hadn't opened the previous week as planned and we were, in fact, dining on opening night. We started with a great salad of romaine, giardiniera, red onion, herbs, pecarino romano ($7). It was dressed with the pickling juice from the giardiniera which added an amazing sweet and vinegary flavor to the simple blend of ingredients.
Backspace - romaine, giardiniera, red onion, herbs, pecarino romano

We also ordered speck which surprisingly came with olives (with pickled sunchokes), butternut squash chutney, and bread (all for $4!).
Backspace - Speck

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What I Ate: December 22, 2010 (Backspace)

What I Ate: December 21, 2010 (The Noble Pig)

Posted 28 December, 2010 at 10:08pm by Michael Chu
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Lunch: We drove back up to The Noble Pig (11815 620 N. Suite 4, Austin, TX (512) 382-6248) to try a couple more sandwiches. I had the Creole Catfish tomato tartar sauce, romaine & red onion ($8) which was cooked perfectly (nicely seasoned and super tender) and well balanced (great sauce, sturdy bread, crispy vegetables, and, of course, the wonderful fish).
The Noble Pig - Creole Catfish

Tina had the Thai Chicken with jalapeno-cabbage slaw and cilantro ($7) which was strongly flavored and also well balanced.
The Noble Pig - Thai Chicken

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What I Ate: December 21, 2010 (The Noble Pig)

What I Ate: December 20, 2010

Posted 28 December, 2010 at 7:25pm by Michael Chu
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Dinner: Our friend Victor came over and cooked us dinner (I don't think anyone has ever come over to our house and then cooked for us before!) before hanging out, playing board games, and failing to witness the total lunar eclipse (due to cloud cover).

He started off by pan frying some delicious marinated shrimp.
Shrimp

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What I Ate: December 20, 2010

What I Ate: December 19, 2010 (Asia Cafe)

Posted 28 December, 2010 at 10:24am by Michael Chu
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Dinner: Tina's parents took us out to dinner at Asia Cafe (Ste D, 8644 Spicewood Springs Road, Austin, TX (512) 331-5780). I forgot my memory card, so I had to take pictures using my cell phone.

We had drunken chicken, sauteed water spinach, fuqi fei pian, Dongpo pork leg, and whole fish with spicy tofu.
Asia Cafe - Drunken chicken, fuqi fei pian, dongpo pork
Asia Cafe - Whole Fish with Spicy Tofu

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What I Ate: December 19, 2010 (Asia Cafe)

What I Ate: December 18, 2010 (The Noble Pig)

Posted 27 December, 2010 at 10:47pm by Michael Chu
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Lunch: We drove up to The Noble Pig (11815 620 N. Suite 4, Austin, TX (512) 382-6248) to try their excellent sandwiches. Brandon Martinez, who previously worked in San Francisco at Acquerello, La Folie, and Fleur de Lis, made a couple recommendations and then headed to the back to make our sandwiches. I had the BLT (house smoked bacon, lettuce, and roasted tomato, $7) which is really more of a finely smoked pork belly (as opposed to crispy or chewy breakfast bacon) served with warm tomatoes (really brought out the tomato flavor) and crispy lettuce. I loved this sandwich.
The Noble Pig - BLT sandwich

Tina had the Smoked duck pastrami (with Russian dressing and rye pickles, $8) which was also excellent. Tina liked this one more than the BLT for the tender and complex pastrami as well as the perfect combination of sauce and mildly acidic pickles.
The Noble Pig - Smoked Duck Pastrami Sandwich

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What I Ate: December 18, 2010 (The Noble Pig)

What I Ate: December 17, 2010 (Austin's Pizza)

Posted 27 December, 2010 at 9:39am by Michael Chu
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Dinner: We ordered a pizza from Austin's Pizza (half MoPac and half Farmer's Market) which came on a nice thin crust that was crunchy, but, unfortunately, also really chewy (almost rubbery). I didn't particularly like it, but I think it's better than the other delivery options we've had so far.
Austin's Pizza - Half MoPac and half Farmer's Market Pizza

Dinner #2: More tamales
Pork tamales

What I Ate: December 16, 2010 (Uchi)

Posted 26 December, 2010 at 9:32pm by Michael Chu
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Dinner: For my birthday, we dined at Uchi (801 South Lamar Boulevard, Austin, TX (512) 916-4808). Overall, our dinner was great, but we were definitely bored at some points during the meal (not because the food wasn't excellent, but because much of the menu stays the same and we had become quite familiar with many of the dishes). The best part of the meal was the sushi with fresh wasabi (it's amazing how much better a bit of fresh wasabi makes already excellent sushi) and the hamachi nabe.

shun no kaki shibumi oyster, spiced vermouth, jalapeno, coriander, $4 each.
Uchi - shun no kaki

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What I Ate: December 16, 2010 (Uchi)

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