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What I Ate: November 20, 2010 (Fortune Seafood Chinese Restaurant)
Posted 3 December, 2010 at 1:08am by Michael Chu(Filed under: Food, What I Ate)
Dinner: My father cooked his specialty - mian ge da which is like a hand cut noodle soup where the noodles/dough is often compared to spaetzle.
We also had zucchini…
…and peanuts toasted with salt.
Lunch: Seven of us (Tina and me, my parents, Tina's father, and my friends Braden and Kelly) went to Fortune Seafood Chinese Restaurant for dim sum. Unfortunately, the dim sum wasn't as good as it had been in the past with many of the dishes not very good at all (particularly the pickled cucumbers and duck wings).
