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What I Ate: November 19, 2010

Posted 1 December, 2010 at 10:29pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: Nong Shim Seafood Ramyun with mushrooms and Napa cabbage. We also each had a 65°C egg with our ramen.
Nong Shim Seafood Ramyun with Napa Cabbage and Mushrooms

Dinner: Alaskan King Crab, baked sweet potato, sauteed turnip greens, and mashed potatoes.
Alaskan King Crab, baked sweet potato, sauteed turnip greens, and mashed potatoes

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