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What I Ate: October 3, 2010

Posted 6 October, 2010 at 8:39pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: HEB Tamales with leftover Haricots Verts from Bess Bistro
HEB Tamales and Leftover Bess Bistro haricots verts

Dinner: Went over to Tina's parents place where we helped make garlic chive and pork dumplings.
Homemade dumplings

Kommentarfeltet er stengt.

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