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What I Ate: June 30, 2009
Posted 1 July, 2009 at 1:21am by Michael Chu(Filed under: Food, What I Ate)
Dinner: Tina cooked a green bell pepper, dried bean curd, and pork (Berkshire loin) stir-fry.
We ate that with leftover vegetable biriyani and sauteed broccoli rabe.
Lunch: I cooked a Coyote Creek Farm egg in a hole I cut in a slice of olive oil and rosemary bread.
Then, I gave it to Tina to eat while I dined on my own egg (cooked over easy) along with leftovers (chicken marsala, capellini, and okra.
