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What I Ate: March 1, 2009 (Erik's DeliCafe, Tong Soon Garden)

Posted 2 March, 2009 at 1:43am by Michael Chu
(Filed under: Food, What I Ate)

For lunch, we grabbed some food from Erik's DeliCafé. Tina had a Pilgrim's Progress sandwich while I ordered a Marakech Express (a hot pastrami sandwich served with sprouts and red onions in a pita).
Erik's DeliCafe - Marakech Express

When dinner time rolled by Tina ordered some food from Tong Soon Garden (3240 El Camino Real, Santa Clara, CA‎ - (408) 615-9988‎), and I went to pick it up. She ordered the dry scallops and egg white fried rice (she loves this rice), stir-fried jielan (Chinese broccoli), Szechwan Shrimp (my request, didn't know what it was when I ordered it - it's breaded and fried shrimp cooked again in a sweet and spicy sauce), and chilled Pig's Trotters. I also had some left over XO Seafood Fried Rice from Sino with my food.
Tong Soon Garden - Jielan, Fried Rice, Szechwan Shrimp

Tong Soon Garden - Pig’s Trotters
Chilled Pig Trotters with Cucumber

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