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What I Ate: February 1, 2009 (Costco, Shanghai Flavor Shop)
Posted 2 February, 2009 at 12:50am by Michael Chu(Filed under: Food, What I Ate)
Woke up real late today and had to run errands at Costco, so I grabbed a Polish Sausage.
For dinner, we met up with Dave and Rachel and ate at what they call "the buns place" which is Shanghai Flavor Shop (888 Old San Francisco Rd, Sunnyvale, CA - (408) 738-3003). They specialize in Shanghai Shengjian Bao which is a pork bun that is pan fried and steamed at the same time. The pork filling is made with extra gelatin creating a soup inside the bun. We ordered several dishes to share.
Bok choy with oyster sauce
Cucumber with jellyfish
Stir-fried nian gao (rice cakes) with beef and cabbage
Zhongzi (sticky rice wrapped in bamboo leaves)
Shengjian bao
Daikon buns (flaky buns stuffed with shredded daikon filling)
Eight treasures rice
All of these dishes are ones that we normally order except for the Nian Gao and the Eight Treasures Rice. I don't think we'll order the Eight Treasures Rice again, but the other dishes are fine.