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What I Ate: December 29, 2010

Posted 2 January, 2011 at 9:07am by Michael Chu
(Filed under: Food, What I Ate)

Lunch: Nong Shim Seafood Ramyun with egg and Napa cabbage
Nong Shim Seafood Ramyun with Napa Cabbage and Egg

Dinner: Tina make a red kale and potato soup which we ate with cong you bing and corn bread.
Red Kale Soup
Corn Bread

Kommentarfeltet er stengt.

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