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What I Ate: October 31, 2010
Posted 12 November, 2010 at 1:13am by Michael Chu(Filed under: Food, What I Ate)
Lunch: I had four pork tamales that we had bought off some family in the parking lot of Wal-Mart the previous night.
Dinner: Leftovers from Thai Passion.
Tina made a corn soup.
I made pureed Yukon Gold potatoes by cooking the potatoes sous vide for one hour at 88°C and then pressing them through a fine meshed sieve.
We had fresh guava (from my parent's home) for dessert.
2 comments to What I Ate: October 31, 2010
Scott, November 12th, 2010 at 10:40 am:
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Those tamales? You're a braver man than I.
Michael Chu, November 12th, 2010 at 1:32 pm:
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Yeah, that occurred to me after we finished off all the tamales…