Orthogonal Thought | Random musings from the creator of Cooking For Engineers and Lead Architect of Fanpop





What I Ate: October 6, 2010 (Central Market Cooking Class)

Posted 9 October, 2010 at 8:58pm by Michael Chu
(Filed under: Food, What I Ate)

Dinner: Tina and I attended a cooking class at Central Market to see what one was like. It was a lot of fun and a great way to get a renewed sense of excitement about cooking food. We attended a class entitled "Flavors of the Mediterranean: Spain" by Sahar Arafat-Ray. I forgot to take a picture of the first dish that we ate - an Apple and Walnut Salad.

Zarzela (Catalan Fish Stew).
Central Market Cooking Class - Zarzela

Patatas Bravas (Potatoes with Piquant Tomato and Allioli)
Central Market Cooking Class - Patatas Bravas

Paella de Almejas, Jamón Serrano y Chorizo (Paella with Clams, Serrano Ham, and Chorizo Sausage)
Paella de Almejas, Jamon Serrano y Chorizo

Perrunillas (Sweet Olive Oil Biscuits)
Central Market Cooking Class - Perrunillas

Lunch: Cocoa Puffs for lunch
Cocoa Puffs

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