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What I Ate: August 5, 2010
Posted 6 August, 2010 at 10:51pm by Michael Chu(Filed under: Food, What I Ate)
Lunch: I had a simple lunch of cheddar cheese (aged four years), head cheese, and toasted slices of French bread.
Dinner: I cooked up a half breast of chicken sous vide (at 70°C) which was tender and juicy (except where I had seared it). If I do this again in the future, I probably will not sear the chicken and probably make a sauce and simply toss it in the sauce. I prepared a duxelle as a topping and ate the chicken with sauteed spinach and French bread.
