Orthogonal Thought | Random musings from the creator of Cooking For Engineers and Lead Architect of Fanpop





What I Ate: May 12, 2010 (Red Robin)

Posted 13 May, 2010 at 3:58pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: We made crab salad sandwiches with crab claw meat.
Crab Salad Sandwich

Dinner: We had a late dinner at Red Robin where I discovered they sold a bottomless root beer float. All you can drink vanilla soft serve and Barq's root beer for less than $4? How could I not order it!
Red Robin - Root Beer Float

We shared a plate of chips with guacamole and salsa.Red Robin - Chips and Guacamole and Salsa

I then ate a side salad and most of a Whiskey River BBQ Burger (with a fried egg).
Red Robin - Whiskey River BBQ Burger and Side Salad

2 comments to What I Ate: May 12, 2010 (Red Robin)

Scott, May 13th, 2010 at 6:27 pm:

  • I didn't know they had that! I know what I'm doin' saturday… :-p

    However…Barq's isn't my favourite for a RB float…Mug and A&W are my faves for root beer floats, but I don't care for Mug, straight. Kinda like how Jose Quervo isn't a very good tequila for drinking, but works well in a margarita… :-p

Michael Chu, May 14th, 2010 at 11:06 am:

  • I agree - A&W and Mug are both very smooth and feel creamy (but doesn't have a strong cream flavor) while Barq's has a bit more bite. Blended with the soft serve though, that harshness is tempered and I couldn't tell I was drinking Barq's.