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What I Ate: April 30, 2010 (Sous Vide Veal Rib Chops)

Posted 30 April, 2010 at 8:24pm by Michael Chu
(Filed under: Food, What I Ate)

Dinner: I seasoned two veal rib chops with garlic powder, dried rosemary, and salt and vacuum sealed them into a bag and cooked it sous vide for 4 hours at 55°C.
Seasoned veal rib chops

I then seared the chops and served with grilled broccoli, grillled shiitake mushrooms, and mashed potatoes.
Garlic and rosemary veal rib chop with mashed potatoes, grilled broccoli, and grilled shiitake mushrooms

Lunch: I ate the leftover turkey chili I made earlier in the week.
Leftover turkey chili

Kommentarfeltet er stengt.

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