Orthogonal Thought | Random musings from the creator of Cooking For Engineers and Lead Architect of Fanpop




What I Ate: April 24, 2010 (Dai Due)

Posted 24 April, 2010 at 8:44pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: We took Hairy to the Sunset Valley Farmer's Market. I picked up a few food items from the Dai Due booth. We started with a shrimp po' boy which was very good. Often Gulf shrimp has a flavor (some would describe as iodine or bromine) which we strongly dislike, but in these shrimp it was relatively mild and actually worked to the benefit of the sandwich with the remoulade.
Dai Due - Shrimp Po' Boy

We also shared a cup of Duck, Sausage, and Oyster Gumbo (served over rice) which we thought was a bit mild in overall flavor. The oysters were excellent in the gumbo though.
Dai Due - Duck, Sausage, and Oyster Gumbo

I also had a weisswurst with sauerkraut and Dai Due's Fireman's 4 Mustard.
Dai Due - Weisswurst with Sauerkraut

Dinner: I ate leftover dumplings before we went to see a performance of In The Heights at Bass Concert Hall.
Leftover Dumplings