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What I Ate: April 19, 2010
Posted 19 April, 2010 at 10:18pm by Michael Chu(Filed under: Food, What I Ate)
Lunch: Tina made egg fried rice and sauteed some collard greens for lunch.
Dinner: I made creamed chicken with carrots and peas and served it over fresh baked biscuits. I rolled out the biscuits a little too thin, so they came out mostly flat. Pretty good if you like crust, but I like a balance of crust and fluffy interior.
I also steamed and grilled artichokes and grilled some trumpet mushrooms.
2 comments to What I Ate: April 19, 2010
mary, May 8th, 2010 at 12:56 pm:
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Hi, what is your recipe for the chicken? Thanks!
Michael Chu, May 8th, 2010 at 10:27 pm:
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I basically use the filling of my chicken pot pie recipe but with 1/3 cup flour instead.
http://www.cookingforengineers.com/recipe/42/Traditional-Chicken-Pot-Pie