AUTHORS
CATEGORIES
- Airsoft (2)
- Austin (8)
- Books (9)
- Cooking For Engineers (20)
- Credit Cards (2)
- Current Events (9)
- Deals (4)
- Dining (37)
- Fanpop (4)
- Food (808)
- Games (5)
- Hairy (6)
- Kitchen Gear (7)
- Life (24)
- Miscellaneous (6)
- Movies (15)
- Orthogonal Thought (6)
- Personal Computers (10)
- Photography (158)
- Rant (9)
- Ruby on Rails (2)
- San Francisco (5)
- Soap Making (5)
- Television (11)
- Texas (1)
- Things We Like (11)
- Travel (11)
- Wear or Not (1)
- Web 2.0 (9)
- What I Ate (861)
- Wikipedia (5)
- Windows 10 (3)
- Windows Mobile (1)
- WordPress (1)
ARCHIVE
- September 2018 (1)
- September 2017 (1)
- March 2017 (1)
- September 2016 (2)
- August 2016 (2)
- September 2015 (1)
- November 2014 (1)
- August 2014 (1)
- January 2014 (1)
- September 2013 (1)
- December 2012 (1)
- November 2012 (3)
- September 2012 (1)
- August 2012 (2)
- June 2012 (2)
- February 2012 (1)
- January 2012 (4)
- December 2011 (4)
- October 2011 (2)
- September 2011 (5)
- August 2011 (1)
- July 2011 (2)
- April 2011 (2)
- February 2011 (5)
- January 2011 (12)
- December 2010 (37)
- November 2010 (30)
- October 2010 (25)
- September 2010 (30)
- August 2010 (32)
- July 2010 (34)
- June 2010 (31)
- May 2010 (35)
- April 2010 (35)
- March 2010 (33)
- February 2010 (34)
- January 2010 (33)
- December 2009 (30)
- November 2009 (31)
- October 2009 (30)
- September 2009 (31)
- August 2009 (34)
- July 2009 (34)
- June 2009 (34)
- May 2009 (33)
- April 2009 (32)
- March 2009 (42)
- February 2009 (38)
- January 2009 (57)
- December 2008 (40)
- November 2008 (30)
- October 2008 (33)
- September 2008 (22)
- August 2008 (5)
- July 2008 (5)
- June 2008 (11)
- May 2008 (13)
- April 2008 (10)
- March 2008 (29)
- February 2008 (18)
- January 2008 (28)
- December 2007 (1)
- November 2007 (4)
- October 2007 (5)
- September 2007 (10)
- August 2007 (14)
- July 2007 (10)
- June 2007 (9)
- May 2007 (21)
- April 2007 (21)
ACTIONS
What I Ate: February 22, 2010
Posted 22 February, 2010 at 11:24pm by Michael Chu(Filed under: Food, What I Ate)
Dinner: I grilled a whole Mediterranean sea bass (or branzino) as well as zucchini, red bell peppers, and mushrooms.
Mediterranean sea bass
Peppers and zucchini
Trumpet mushrooms, abalone mushroom, and grilled onion
Abalone mushroom slice
Lunch: I made a pastrami and corned beef sandwich (with lettuce and onions).
2 comments to What I Ate: February 22, 2010
lizsong, February 22nd, 2010 at 11:40 pm:
-
the abalone and trumpet mushrooms look so meaty! what's the flavor like and how did you cook it? just grilled plain?
Michael Chu, February 23rd, 2010 at 1:03 am:
-
I brushed them with olive oil and seasoned with kosher salt and pepper. Then I just grilled them over low heat.
The stalk of the trumpet mushroom was quite sweet and interior was very soft while the outer ring was a little chewy.
The abalone mushroom actually had the texture of fresh abalone - soft and easily chewed with a mild savory flavor. I really like this mushroom and will definitely buy it again in the future. It runs about $20 per pound and that large one was less than 1/2 pound.