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What I Ate: January 14, 2010
Posted 14 January, 2010 at 11:44pm by Michael Chu(Filed under: Food, What I Ate)
Lunch: Nong Shim Seafood Ramyun with fresh Napa Cabbage and a Coyote Creek Pastured Egg poached in the spicy soup.
Dinner: I fired up the Big Green Egg and grilled chicken thighs that I marinated in Greek yogurt seasoned with tandoori spices. I also grilled oyster mushrooms and shiitake mushrooms, and vegetable skewers. I served it all with Persian saffron rice.
1 comment to What I Ate: January 14, 2010
Dailychef, January 17th, 2010 at 1:59 pm:
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The grilled food looks fantastic