Orthogonal Thought | Random musings from the creator of Cooking For Engineers and Lead Architect of Fanpop





What I Ate: March 3, 2008

Posted 18 March, 2008 at 10:51pm by Michael Chu
(Filed under: What I Ate)

We drove up to San Francisco today only to find that we didn't realize that Dave Lu was still in New York City. We met up with Papa and ate at Tartine Bakery. I had an open face turkey ham, sun-dried tomato, and cheese sandwich.

Tartine Bakery - Open Face Turkey Ham, Sun-Dried Tomato, and Cheese Sandwich

Tartine Bakery (Google Maps)
600 Guerrero St
San Francisco, CA 94110
(415) 487-2600

For dinner, Tina's mom brought us pork with bell peppers, pork and mushrooms, and Chinese cabbage.

Pork with Bell Peppers, Pork and Mushrooms, and Chinese Cabbage

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