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What I Ate: December 9, 2010

Posted 20 December, 2010 at 4:30pm by Michael Chu
(Filed under: Food, What I Ate)

Dinner: I made large crepes to wrap shredded fried chicken, sauteed spinach, and Cholula hot sauce in.
Crepe wrapped around shredded chicken, sauteed spinach, and Cholula hot sauce

2 comments to What I Ate: December 9, 2010

L.B.N, December 21st, 2010 at 5:02 am:

  • Do you make the crepes? Can you buy them already made? what brand?What do you saute the (fresh)?spinach in?& what is Cholula sauce? thanks

Michael Chu, December 21st, 2010 at 2:49 pm:

  • I make the crepes by whisking milk (220 g), flour (115 g), and eggs (4 large - about 200 g) together and cooking about 1/3-1/2 cup portions in a non-stick pan one at a time.

    The spinach was sauteed simply in olive oil with some salt sprinkled on.

    Cholula sauce is a popular brand of Mexican hot sauce. Tina and I both find the flavor of Cholula brand sauce to be very appealing as hot sauces go.

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