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What I Ate: November 18, 2010 (Sous Vide Lamb Shanks)
Posted 30 November, 2010 at 10:32pm by Michael Chu(Filed under: Food, What I Ate)
Dinner: I made sous vide lamb shanks. The shanks were seasoned with salt, pepper, rosemary, and thyme then sealed in a vacuum bag and cooked sous vide at 74°C (165&176;F) for about 18 hours. I made a gravy by cooking carrots, onion, and celery with butter and chicken broth and thickening with a roux.
We served it along with cornbread which Tina made.
I also smoked some king trumpet mushrooms (over smoked a bit).
And finished up with vegetable kebabs.
Lunch: Tina made tuna fish salad sandwiches for the two of us.
