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What I Ate: September 28, 2010
Posted 30 September, 2010 at 9:58am by Michael Chu(Filed under: Food, What I Ate)
Lunch: Craving the flavors of the Lox Sliders from Urban, I decided to make my own version.
Dinner: I served up sous vide rib eye steak (55°C) and 24 hour short ribs (57°C). The short ribs were tender, but I cannot say if they were more tender than the 3 hour short ribs from the night before. I wasn't sure if connective tissue had broken down into gelatin or not.
Tina made a soup of tomato, eggs, and chicken broth as well as a cornbread.
2 comments to What I Ate: September 28, 2010
neeki, October 4th, 2010 at 6:13 pm:
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did you make your own DIY sous vide machine (read: cooler box + thermometer), or buy the commerical sous vide supreme?
Michael Chu, October 4th, 2010 at 11:39 pm:
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The steak was in a DIY sous vide machine (not a cooler + thermometer, but a large rice cooker + PID controller with thermocouple) while the short ribs were cooked in a water bath with an immersion circulator.