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What I Ate: August 3, 2010
Posted 4 August, 2010 at 10:49pm by Michael Chu(Filed under: Food, What I Ate)
Lunch: Nong Shim Seafood Ramyun Instant Noodles with Napa Cabbage and Sliced Cold Pork Shoulder
Dinner: Sous Vide New York Strip Steak (cooked at 60°C which was firmer and tougher than yesterday's half cooked at 55°C) with sweet corn and broccoli.
