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What I Ate: August 10, 2010 (Sous vide pork chop)
Posted 11 August, 2010 at 11:52pm by Michael Chu(Filed under: Food, What I Ate)
Lunch: A Kiolbassa brand smoked sausage
Dinner: Sous vide pork chop (60°C) seasoned with smoked salt and dried rosemary. The pork chop was served with grilled corn and sauteed broccoli and garlic.
I actually at it with a fried egg on top. Prior to frying, the egg was cooked in a 63°C water bath while vacuum sealed in a bag with some applewood smoked salt to see if any of the flavor could penetrate the shell. It does not, but the egg is good on the pork chop.
