Orthogonal Thought | Random musings from the creator of Cooking For Engineers and Lead Architect of Fanpop





What I Ate: July 4, 2010 (The Salt Lick)

Posted 5 July, 2010 at 10:31pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: Our friends Tony, Connie, and Chaffee from California were in town, so we headed over to The Salt Lick (18300 Farm to Market Road 1826, Driftwood, Texas‎ - (512) 858-4959‎) for lunch with Braden and Kelly who drove up from San Antonio to meet us. I ordered a couple racks of baby back ribs and a couple combination plates of brisket (moist cut) and sausage for us to share.
The Salt Lick - Baby Back Ribs, Moist Brisket, and Sausage

Dinner: Braden, Kelly, Tina, and I ate an okra and sausage soup with white rice for dinner after we played an afternoon of FIFA World Cup soccer on Playstation 3, The Beatles Rock Band, and SingStar.
Okra and sausage soup with white rice

Kommentarfeltet er stengt.