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What I Ate: June 10, 2010
Posted 11 June, 2010 at 11:24pm by Michael Chu(Filed under: Food, What I Ate)
Lunch: Tina made a chicken salad out of the leftover rotisserie chicken and placed it with fresh avocado slices on bread to make a sandwich. I ended up splitting it in half and spreading the salad over each of the bread halves to make two open faced sandwiches.
Dinner: Tina sauteed fresh spinach with prosciutto and garlic.
I had the leftover Central Market Cafe pesto penne.
I grilled some peaches (and over did it a little) which gave them a nice subtle smokiness and brought out an intense peach flavor that they wouldn't have had if eaten raw.
I also grilled some fresh shiitake mushrooms.
