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What I Ate: June 17, 2010 (Rudy's Country Store and BBQ)

Posted 19 June, 2010 at 12:48am by Michael Chu
(Filed under: Food, What I Ate)

Lunch: I picked up lunch from Rudy's Country Store and BBQ (2451 South Capital of Texas Highway, Austin, TX‎ - (512) 329-5554‎). I got enough food to last several meals - 1 pound of moist brisket, 2 pounds of pork ribs, 1 jalapeno sausage, 1/2 chicken, potato salad, and cole slaw.
Rudy's BBQ - 1 lb moist brisket, 2 lb pork ribs, 1 jalapeno sausage, 1/2 chicken, potato salad, and cole slaw
Rudy's BBQ - Chicken breast, pork rib, brisket, potato salad, cole slaw

Dinner: Tina heated the leftover mushroom chicken and tomato cauliflower. She sauteed spinach with garlic to go with it.
Sauteed spinach and leftover mushroom chicken and tomato cauliflower

Kommentarfeltet er stengt.

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