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What I Ate: March 4, 2010 (Red Robin)
Posted 4 March, 2010 at 10:00pm by Michael Chu(Filed under: Food, What I Ate)
Lunch: I ate the leftover trout and shrimp from Green Pastures.
Then I ate the flat iron steak.
Later, Tina cooked Brussels sprouts with bacon and we split that.
Dinner: After running some errands, we stopped at Red Robin for a late dinner. We started with a Cheeseburger con Queso (queso sauce with ground beef and salsa).
Half a Royal Red Robin burger.
