Orthogonal Thought | Random musings from the creator of Cooking For Engineers and Lead Architect of Fanpop





What I Ate: March 23, 2010 (Rudy's Country Store and Bar-B-Q)

Posted 23 March, 2010 at 7:30pm by Michael Chu
(Filed under: Food, What I Ate)

Dinner: We felt like eating some delicious smoked brisket, so we headed over to Rudy's Country Store and Bar-B-Q (2451 South Capital of Texas Highway, Austin, TX‎ - (512) 329-5554‎) and ordered a pound of moist brisket, half a jalapeno sausage and a half rack of baby back ribs. The brisket was juicy, fatty, tender, and extremely flavorful.
Rudy's Country Store and Bar-B-Q - Moist Brisket

The jalapeno sausage had just a tad of spiciness. Just enough to give flavor without having it burn.
Rudy's Country Store and Bar-B-Q - Jalapeno Sausage

The ribs were a little overseasoned with celery salt, but otherwise had good smokiness and texture.
Rudy's Country Store and Bar-B-Q - Baby Back Ribs

Lunch: We had tuna fish salad sandwiches for lunch.
Tuna Fish Salad Sandwich

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