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What I Ate: August 8, 2009
Posted 8 August, 2009 at 10:27pm by Michael Chu(Filed under: Food, What I Ate)
Lunch: I made a sandwich of rosemary-olive oil bread, Cajun roast turkey, Hickory smoked turkey, baby Swiss cheese, mayonnaise, and Dijon mustard. I had forgotten how delicious and satisfying a turkey sandwich could be.
Dinner: I coated a brined center cut pork chop with cornmeal, olive oil, thyme, sage, and kosher salt and baked it in the oven until just done. Then I darkened the coating by frying it briefly on a non-stick pan (otherwise the coating would probably have come off onto the pan). I ate it with a salad of baby lettuce and some store bought potato salad.
