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What I Ate: August 28, 2009 (The Pita Pit)

Posted 29 August, 2009 at 12:09am by Michael Chu
(Filed under: Food, What I Ate)

Lunch: We had a light lunch of tuna salad with crackers (Ritz and Rosemary and Olive Oil Triscuits).
Tuna Salad on Crackers

Dinner: Before watching Ray Wylie Hubbard and Elizabeth Cook perform at the Cactus Cafe, I grabbed a couple gyro pitas from The Pita Pit (2350 Guadalupe St, Austin, TX‎ - (512) 474-7482‎). I took a couple quick pictures while they were finishing the stuffing of my pitas since it would be too dark where we would be eating them.
The Pita Pit - Gyro Pita
The Pita Pit - Gyro Pita

3 comments to What I Ate: August 28, 2009 (The Pita Pit)

Scott, August 29th, 2009 at 8:23 am:

  • That type of pita looks like it's sliced, then cooked because of the amount of browning on it. As fast-food as it is, I love that type compared to the big log of meat on the spit. I still like the "real" meat, but given the choice: thin, browned strips for me.

Michael Chu, August 29th, 2009 at 10:21 am:

  • Yeah, the gyros were presliced. When I ordered, they throw the gyros onto a flattop while they stuffed my pita with veggies of my choice. We liked the sandwich (ate it like a burrito) and will probably eat it again in the future.

An ode to tuna salad | Catherine Zhang, June 8th, 2015 at 5:49 pm:

  • […] An ode to tuna salad You know if I were at home I'd make my own and put it here instead, but I'm still at college so…                  source: Orthogonal Thought […]

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