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What I Ate: July 6, 2009
Posted 6 July, 2009 at 7:22pm by Michael Chu(Filed under: Food, What I Ate)
Lunch: Zong zi with leftovers - kale and bean curd.
Dinner: I coated some chicken parts (drumstick, thigh, drumette, and wingette) in bread crumbs (made from old olive bread) with paprika, salt, pepper, garlic powder, and coriander seed. Tina made a stir-fry from chicken breast, onions, and red bell pepper as well as a napa cabbage and bean thread dish.
