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What I Ate: July 22, 2009
Posted 23 July, 2009 at 12:11am by Michael Chu(Filed under: Food, What I Ate)
Lunch: Left over chicken and woodear stir-fry, boiled fatty pork, and spinach, tofu, and ham soup.
Dinner: I pan fried some halibut in a lime syrup and dijon mustard glaze and served it on left over dal soup that I made into a thick paste by putting it in the convection oven and running it at 200°F for thirty minutes. I also made crostini with thin slices of ciabatta, olive oil, salt, pepper, and some garlic juice. The vegetables are swiss chard.
