What I Ate: June 25, 2009

Posted 25 June, 2009 at 11:26pm by Michael Chu

(Filed under: Food, What I Ate)

3 comments to What I Ate: June 25, 2009

Bobbi, July 8th, 2009 at 6:32 am:

• Michael, was that a soup of the silken tofu in the oyster sauce? I sounds good to me, I love oyster sauce (I would sneak in some dried mushrooms in it though) and I love leftover dumplings. I think the skin gets a little more flavor somehow, from the oil in the pan.

Tina Jiang, July 10th, 2009 at 6:15 am:

• Bobbi, it wasn't meant to be a soup :P. I put a little too much water and not enough corn starch to thicken it, so in the end there was more sauce than I intended and it didn't coat the tofu very well… I also love pan fried dumplings more than boiled ones given the additional flavor as well as texture, especially the crispy skin.

Bobbi, July 10th, 2009 at 5:49 pm:

• Well, you have invented a delicious sounding dish.