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What I Ate: May 14, 2009

Posted 14 May, 2009 at 7:03pm by Michael Chu
(Filed under: Food, What I Ate)

Lunch: A makeshift sandwich made of corn tortillas, smoked provolone, salumi, Butterball Deep Fried Turkey Deli Slices, and baby lettuce.
Tortilla Sandwich

Dinner: Tina made stewed pork (with Chinese five spice powder, soy sauce, and fresh fennel bulb), kale sauteed in rendered bacon fat, and white rice.
Stewed Pork, Kale, and Rice

Kommentarfeltet er stengt.

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