Orthogonal Thought | Random musings from the creator of Cooking For Engineers and Lead Architect of Fanpop

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What I Ate: May 3, 2009

Posted 3 May, 2009 at 10:23pm by Michael Chu
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After church, Tina and I ate leftovers - she had the left over Chinese food and I had the last two slices of Papa John's pizza.
Papa John’s Leftover Pizza

I purchased a lawn mower today and did the front lawn. By the time I was done with the lawn (and chatting with neighbors), Tina had dinner ready. We ate cauliflower with tomatoes and chicken drumsticks over rice.
Cauliflower with tomatoes, chicken drumsticks

What I Ate: May 2, 2009 (La Hacienda de los Barrios)

Posted 2 May, 2009 at 10:35pm by Michael Chu
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I forgot my SD card at home and for some reason I didn't have a backup card in my bag… so I had to take a picture of my lunch with my cell phone. It was late and we were meeting friends in San Antonio for dinner, so we shared a panini from HEB called "the Cuban".
HEB - “The Cuban” Panini

For dinner, Tina and I joined Braden, Kelly, and Dan at La Hacienda de los Barrios (18747 Redland Rd, San Antonio, TX‎ - (210) 497-8000‎) in North San Antonio. This restaurant was made (more) famous by an episode of Throwdown with Bobby Flay where he challenges them in making a Puffed Taco. We all ordered a puffed taco of some sort and dinner plates.

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What I Ate: May 2, 2009 (La Hacienda de los Barrios)

What I Ate: May 1, 2009 (Iron Cactus)

Posted 1 May, 2009 at 11:15pm by Michael Chu
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For lunch, I drove up to North Austin's Iron Cactus (10001 Stonelake Blvd., Austin, TX‎ - (512) 794-8778‎) to participate in the very first Austin Lunch 2.0. There was a fajita buffet set up. The meats were flavorful and the sauces pretty good. I wish I had a chance to go for seconds, but apparently Lunch 2.0 in Austin is different than the ones in the Bay Area. I showed up at 1pm and they practically shut down at 1:15pm. The event was supposed to run from 12 noon to 2pm. Guess people are more on time for lunch here in Texas.
Iron Cactus - Fajitas

For dinner, Tina stewed some pork rib tips, sauteed some squash, and made tomatoes with eggs. She wasn't happy with any of the results, but I thought they were all flavorful and pretty good.
Stewed Pork Ribs, Squash, and Tomato with Eggs

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